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French civic exam 2026, History, geography and culture

Which dish is a specialty of French cuisine?

An official question of the French civic exam, with its answer and the official text that proves it, in French and English.

Naturalisation no. 158

Quel plat est une spécialité de la cuisine française ?

Which dish is a specialty of French cuisine?

Answer. For example cassoulet (also crepes, ratatouille, pot-au-feu or beef bourguignon).

Par exemple le cassoulet (aussi les crêpes, la ratatouille, le pot-au-feu ou le bœuf bourguignon).

Each region has its specialties. Cassoulet comes from Languedoc, in Occitanie, and crepes from Brittany. The ministry does not publish the answer choices.

The official text that proves it

« Le cassoulet, un plat traditionnel d’Occitanie Le cassoulet est un plat du Languedoc dans le sud de la France. »

Cassoulet, a traditional dish of Occitanie. Cassoulet is a dish from Languedoc in the south of France.

In French, with its English meaning. read the official sheet

To be confirmed against the four options shown on exam day, which the ministry does not publish.

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Questions from the official lists of the French Ministry of the Interior, quotations from the civic training sheets, the Constitution and the 1789 Declaration, Licence Ouverte Etalab 2.0. This is not a government site. The official sheets are free, in French, on formation-civique.interieur.gouv.fr.